By Tirza at Better Breast Health – for Life!™
Zucchini promotes intestinal health and weight loss, lowers blood pressure and cholesterol, fights inflammation and helps prevent cancer. And coconut oil improves stamina, mental clarity, hormone health, immunity and the healing of many digestive issues.
Let's explore a delicious soup recipe you can enjoy all year round with both ingredients.
8 Health Benefits of Zucchini
Zucchini is actually a botanical fruit, the berry of the zucchini flower, and rich in nutrients with many health benefits. From Health Diaries:
The liver then draws upon even more cholesterol to produce bile acid, consequently lowering the overall cholesterol level in the body. Furthermore, the high levels of vitamin C and vitamin A prevent cholesterol from oxidizing in the body’s blood vessels, thus hampering the onset of atherosclerosis.
The manganese in zucchini also increases the levels of superoxide dismutase (SOD), the enzyme responsible for protecting mitochondria against oxidative stress. Finally, manganese is essential for the production of proline, and amino acid that allows collagen to form, thus allowing for healthy skin and proper wound-healing.
Health Benefits of Coconut Oil
The vast majority of our dietary fats and oils are composed of long-chain triglycerides (LCT). Coconut oil is unique because it is composed primarily of medium-chain triglycerides (MCT). The size of the fatty acid is extremely important when it comes to the body’s ability to metabolize and utilize its nutritional value. From Bruce Fife, ND:
MCT from coconut oil are used in hospital formulas fed to patients intravenously and via tubes, comprise a major ingredient in most infant formulas and are used almost exclusively in research, medicine, and food products as an MCT source.
Health problems such as obesity, heart disease, and osteoporosis are more prevalent in those people who have slow metabolism. Increasing metabolic rate, therefore, provides an increased degree of protection from both degenerative and infectious illnesses.
As we get older, the pancreas doesn't make as many digestive enzymes, our intestines don't absorb nutrients as well, and we can have trouble digesting fats. Because MCT are easy to digest and improve vitamin and mineral absorption they should be included in the meals of older people. This is easy to do if the meals are prepared with coconut oil.
MCT from coconut oil have been added to baby formula for decades.
Here is my favorite Creamy Zucchini Soup Recipe.
Modify the recipe for your needs. For instance, consider:
doubling the amount of zucchini (without increasing the amounts of other ingredients, except spices)
using coconut oil in place of olive oil, and dousing each serving with extra coconut oil
using vegetable broth in place of chicken broth
using less (or no) curry powder
adding spices you enjoy, i.e. cardamon, nutmeg, garam marsala, turmeric, etc.
by Tirza Derflinger
Founder, Author, Lead Educator, Speaker, CTT, MBA
Better Breast Health - For Life!™
Be the Cure. Seek Prevention.
303-664-1139 ● thermogramcenter.com
This information is for educational purposes only and does not diagnose, treat or cure health conditions. It is not intended in any way to be a substitute for professional medical advice. Please consult with a qualified healthcare practitioner when seeking medical advice. Copyright © 2015-2020 The Thermogram Center, Inc. All rights reserved.